Protein
2 products
Frequently asked questions
Milk protein in powder form, to mix with water. Whey concentrate has 21-22 g protein per 30 g serving; isolate has 24-27 g. Protein contributes to a growth in muscle mass.¹
¹ Claim authorised for foods that are a source of protein. A varied and balanced diet and a healthy lifestyle are important.
An isolate is mostly protein: 80-89 g per 100 g here, against 70-73 g in Whey Protein, a concentrate. Per 30 g serving: 24-27 g against 21-22 g. Each scoop brings more protein and less of the rest: 0.5 g of fat or less, against 1.7-1.8 g.
Whey Protein is made with whey protein concentrate. In Protein Isolate, strawberry and vanilla use whey protein isolate. Chocolate, cappuccino and caramel cookie use milk protein isolate.
Whey Protein comes in chocolate and vanilla, in 1 kg and 2 kg tubs. Protein Isolate comes in cappuccino, strawberry and vanilla in 1 kg and 2 kg. Chocolate is 1 kg only and caramel cookie 2 kg only.
Mix 30 g, about one scoop, with 300 ml of water. The recommended daily dose is 30 g.
Milk, in every product and flavour. The chocolate, cappuccino and caramel cookie isolates also contain soy lecithin. The label prints allergens in capitals in the ingredient list.
